How to you use the Tchoumzi vintage stainless steel container to conserve your natural ingredients and foods

STEP-BY-STEP GUIDE
Step 1: Open with Care
- To unlock the box:
- Gently lift both side clasps upward and outward
- Remove the lid and then the top compartment
- You’ll now have access to both layers.
Step 2: Pack Your Meals
Use the two compartments to separate items:
- Bottom layer (500ml): Hearty items like rice, stews, pasta, or roasted veggies
- Top layer (500ml): Salads, snacks, fruit, bread, or sides
Tip: Great for meal-prepping, lunch on the go, or storing leftovers.
Step 3: Close Securely
- Stack the top compartment onto the bottom
- Place the lid on top, aligning edges evenly
- Snap the side clasps down and inward until securely fastened
✅ This creates a tight, leak-resistant seal.
Step 4: Clean & Care
- Hand-wash with warm, soapy water or place in dishwasher
- Dry thoroughly after washing to prevent spotting
- Do not microwave (metal!)
🌿 Made of 100% food-grade stainless steel — plastic-free and built to last