How to you use the Tchoumzi vintage stainless steel container to conserve your natural ingredients and foods

STEP-BY-STEP GUIDE

Step 1: Open with Care

• To unlock the box:
• Gently lift both side clasps upward and outward
• Remove the lid and then the top compartment
• You’ll now have access to both layers.

Step 2: Pack Your Meals

Use the two compartments to separate items:

• Bottom layer (500ml): Hearty items like rice, stews, pasta, or roasted veggies
• Top layer (500ml): Salads, snacks, fruit, bread, or sides
  

Tip: Great for meal-prepping, lunch on the go, or storing leftovers.

Step 3: Close Securely

• Stack the top compartment onto the bottom
• Place the lid on top, aligning edges evenly
• Snap the side clasps down and inward until securely fastened

✅ This creates a tight, leak-resistant seal.

Step 4: Clean & Care

• Hand-wash with warm, soapy water or place in dishwasher
• Dry thoroughly after washing to prevent spotting
• Do not microwave (metal!)

🌿 Made of 100% food-grade stainless steel — plastic-free and built to last